Locally-owned wings eatery and sports bar Dirty Birds will take over the space formerly occupied by Round Table Pizza in Price Center. The University Centers Advisory Board (UCAB) announced the new vendor at its Tuesday meeting. Dirty Birds is best known for its 37 flavors of wing sauce. Besides wings, it also serves pizza, appetizers, […]
Posted inCampus, News, UC System
First Day of Second AFSCME Local 3299 Strike Results in Closed Campus Dining Halls
The American Federation of State, County and Municipal Employees (AFSCME) Local 3299, the UC labor union representing over 24,000 employees, is striking for the second time this year. The first day of the strike resulted in closed dining halls and slowed campus operations at UC San Diego. The union’s patient care technical workers, who provide […]
Posted inLocal, News
San Diego Union-Tribune and Sen. Kamala Harris's Offices Evacuated in Downtown Bomb Scare
Five suspicious packages were left outside the building housing The San Diego Union-Tribune and U.S. Senator Kamala Harris’s San Diego office early Thursday morning, prompting evacuations. Police have confirmed that the bomb scare was a false alarm. NBC 7 San Diego reports that the San Diego Police Department (SDPD) cleared the packages, which contained an […]
Posted inCampus, News
Mass Power Outage Impacts Muir and Marshall Colleges
The electricity in parts of Muir College and Marshall College went down at approximately 11:30 a.m. today due to a construction-related incident. Those affected by the power outage reported closed dining halls, malfunctioning residential hall elevators, and cancelled classes before power was turned back on at 1:15 p.m. According to University Communications Executive Director Laura […]
Posted inCampus, Local, News
UCSD Officials Warn Students of SDSU Meningitis Outbreak
The office of Student Health and Well-Being at UC San Diego notified all students of a meningococcal disease outbreak at San Diego State University (SDSU) through an email sent on October 2. According to San Diego County Public Health Officer Dr. Sayone Thihalolipavan, the SDSU campus outbreak occurred within a three-and-a-half month period, with three […]
Posted inNews
The Triton is Recruiting for 2018-2019! Apply Now.
The Triton is a digital-first, independent, student-run newspaper with the goal of producing content relevant to the UC San Diego community. We’re always looking for writers, photographers, data analysts, digital designers, copy editors, and administrative staff. Experience is a plus but not required. If you’re passionate about news, arts, or current events, or just think […]
Posted inOpinion, Staff Op-Ed
The Climate Has Already Changed. Is UCSD Doing Enough?
In California, peak fire season has just begun. The combination of a long, dry summer with the advent of the Santa Ana winds puts October at the top of the charts for destructive, rapidly-growing wildfires in the Golden State. As a new resident, this was news to me. In August, I followed news of the […]
Posted inCampus, News
Former Professor John Hoon Lee Named in Sexual Assault Investigation
Content warning: This article contains graphic accounts of sexual assault and sexual harassment. Former Revelle College Humanities Professor John Hoon Lee was found in violation of UC Sexual Violence and Sexual Harassment policy, according to an investigation report dated July 2017. Lee was placed on investigative leave and resigned after the investigation concluded. According to […]
Posted inCampus, Local, News, UC System
AFSCME Local 3299 Announces Dates for Second Strike
The American Federation of County, State, and Municipal Employees (AFSCME) Local 3299, the largest labor union in the UC system, announced that dates for their second strike of the year would be October 23–25. AFSCME Local 3299 represents more than 24,000 employees throughout all ten UC campuses, their medical centers, research clinics, and laboratories. On […]
Posted inArts and Culture
Din Tai Fung Brings a Taste of Taiwan to San Diego
When I heard that Din Tai Fung opened its Westfield UTC location on October 1 for a reservation-only soft opening, I was skeptical about trying it. The Taiwanese restaurant, known for its xiaolongbao (soup dumplings), gained international recognition in 2010 when its Hong Kong branch earned a Michelin star. Their rapid expansion to multiple countries […]